From Cherry to Cup

The Roastery

Tracing the meticulous journey from green bean to your perfect golden cup.

Our Origins

Three Exceptional Regions

We source from three of the world's finest coffee-growing regions, each adding its own irreplaceable character to our menu.

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Yirgacheffe, Ethiopia

The birthplace of coffee. Our single-origin Ethiopian lot delivers bright, wine-like acidity with unmistakable jasmine and blueberry notes. Sourced from the Gedeo Zone cooperative.

Light Roast

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Huila, Colombia

High-altitude Colombian farms produce our most versatile bean — a balanced cup with caramel sweetness, red apple acidity, and a clean finish. Direct trade with Familia Muñoz since 2020.

Medium Roast

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Mandheling, Sumatra

Full-bodied, earthy, and low in acidity. Our Sumatran blend forms the backbone of our espresso — rich with dark chocolate, cedar, and a syrupy mouthfeel that lingers.

Dark Roast

Our Process

From Cherry to Cup

Our four-step philosophy ensures every batch we serve is worthy of your time and trust.

Direct Trade

We buy directly from growers, eliminating middlemen entirely. Premium prices reach the farmer. Relationships, not transactions.

Sample Roasting

Every new lot is sample-roasted in 100g batches before approval. We taste 100+ samples per season to select the final 10%.

Small-Batch Roasting

Production roasted in 10kg batches on our 1976 Probat drum roaster. Small enough for full control, consistent enough for quality.

Rest & Release

Beans rest 48–72 hours post-roast to de-gas CO₂ before we serve or dispatch. Every single batch. No exceptions.

Our Roast Profiles

Three Distinct Personalities

All sharing the same obsessive care in roasting, three dramatically different experiences in the cup.

Light Roast

Floral & Bright

Preserves the origin character with high clarity. Internal temperature of 196°C. Ideal for pour-over and filter methods where nuance and terroir shine through.

Jasmine Blueberry Citrus zest Green tea

Medium Roast

Balanced & Sweet

The sweet spot where caramelised sugars emerge without masking origin notes. 205°C first crack development. Perfect for cappuccinos, flat whites, and lattes.

Caramel Hazelnut Red apple Brown sugar

Dark Roast

Bold & Complex

The foundation of our espresso blend. Roasted to 218°C for deep caramelisation. Smoky, rich, and built for milk-based drinks that demand a powerful presence.

Dark chocolate Cedar Molasses Tobacco

Our Commitment

Ethical Sourcing is Not a Marketing Slogan

We pay a minimum of 40% above the Fair Trade floor price for every lot we purchase. We visit our partner farms personally at least once a year. We publish our sourcing costs openly so you can make informed decisions about where your money goes.

We also invest 2% of our annual revenue into the education infrastructure of farming communities — because great coffee starts with educated, empowered farmers who have the means to invest in quality cultivation.

Read Our Full Story

12 Farmer Partners

40%+ Above Fair Trade Price

3 Countries Sourced

100% Transparent Pricing

Fresh-Roasted, Delivered

Get Our Beans Delivered to Your Door

Roasted to order, dispatched within 48 hours of roasting. Fresh-roasted Indian and global single-origins delivered fortnightly. Pause or cancel anytime.